Skip to main content

How to Cook Delicious Steam Fish w/ Preserved Salted Vege

Steam Fish w/ Preserved Salted Vege. Steam Fish w/ Preserved Salted Vege Emie Phils. Wash fish and put in a plate. Slice ings and place around the fish.

Steam Fish w/ Preserved Salted Vege Heat up some oil in a saucepan, then saute ginger, garlic and preserved radish until garlic is lightly browned. Add water and scatter the rest of the ingredients (ginger strips, salted plums, tomatoes, remaining salted vegetables & mushrooms) over the fish and around the plate. Drizzle light soy sauce over the fish. You can cook Steam Fish w/ Preserved Salted Vege using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steam Fish w/ Preserved Salted Vege

  1. It's of red snapper.
  2. It's of preserved salted vegetables.
  3. It's of Ginger.
  4. You need of Spring onion.
  5. Prepare of Cooking oil.

Use the ginger oil to fry garlic, chopped chilli (and preserved black bean if adding) till fragrant. Add sauce to simmer till fish is cooked. Dish out and garnish w/fried ginger and sliced Chilli. Pour the sauce into the pan, let it come to a boil and turn off the heat.

Steam Fish w/ Preserved Salted Vege instructions

  1. Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins.

Scatter the pork and preserved mustard on top and around the fish. Garnish and serve with steamed rice. Salted Fish (咸鱼) Salted fish, 咸鱼, pronounced xián yúi in Mandarin and "hom yee" in Cantonese, is a common ingredient in Southern China and Hong Kong cooking. People serve congee with salted fish steamed with ginger, scallion and some wine or pan fried until crisp and aromatic. Spread the julienned ginger across the top of the meat and salted fish and then sprinkle the chopped scallion evenly over the top.

Comments

Post a Comment

Popular posts from this blog

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

How to Make Perfect Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF . Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!) Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. Great served with a cool man. more Vicky@Jacks Free-From Cookbook Scotland Spread chicken in one layer. Serve immediately with rice, salad or plantains. Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. You can cook Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF using 18 ingredients and 7 steps. Here is how you cook it. Ingredients of Vickys Jerk Chicken...
Post a Comment
Read more

Easiest Way to Prepare Perfect Mutton curry

Mutton curry . Read Customer Reviews & Find Best Sellers. Mutton Curry is undeniably one of the most delicious mutton dish. In India, mutton often refers to goat meat instead of sheep. Goat curry is delicious served with plain rice, a salad, and raita. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. You can have Mutton curry using 11 ingredients and 7 steps. Here is how you achieve that. Ingredients of Mutton curry It's 200 g of Mutton. It's 3 Sticks of spring onions. Prepare 3 cloves of Garlic. You need 1/4 cup of Ghee. It's 3/4 tsp of Turmeric powder. Prepare 2 tbsp of Chilli powder. Prepare 2 tbsp of Garam masala. You need 2 of Tomato medium size. You need 2 tbsp of cream. Prepare 2 tbsps of Lemon juice. ...
Post a Comment
Read more