Recipe: Perfect 30-minute Restaurant Style North Indian Mutton Curry

30-minute Restaurant Style North Indian Mutton Curry. Ways to make Indian Mutton Curry. There are so many ways to make Mutton Curry within India itself. You go to South India, you will get Kerala-style mutton curry where they use coconut and curry leaves.

Massage all the aromatics into the mutton pieces thoroughly. Leave the marinated mutton for couple of hours allowing it to soak up the flavors of all the aromatics. In India, mutton often refers to goat meat instead of sheep. You can cook 30-minute Restaurant Style North Indian Mutton Curry using 24 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 30-minute Restaurant Style North Indian Mutton Curry

1. You need 1 kg of Mutton.
2. Prepare 1 Tsp of Whole Peppercorns.
3. It's 3 Cup of Red Onions, chopped.
4. You need 3 of Green chilli, slit lengthwise.
5. It's 2 Sprigs of Curry Leaf.
6. Prepare 1 1/2 Tablespoon of Ginger, grated.
7. You need 1 1/2 Tablespoon of Garlic, grated.
8. You need 1 Tablespoon of White Vinegar.
9. You need 1 of Tomato, diced.
10. It's 1 of Potato, diced.
11. It's 1/2 Tsp of Turmeric powder.
12. It's of To Roast Spices:.
13. Prepare 5 Tsp of Red Kashmiri chilli powder.
14. It's 4 Tsp of Coriander powder.
15. It's 1/4 Tsp of Fennel powder.
16. Prepare 1/2 Tsp of Cumin powder.
17. It's 1 Tsp of Garam Masala.
18. You need 1 1/2 Tsp of Pepper powder.
19. It's of For Tadka/Seasoning:.
20. Prepare 3 of Shallot, finely sliced.
21. It's 2 Sprigs of Curry Leaves.
22. It's 1/8 Tsp of Roasted Fenugreek powder(Uluva podi).
23. Prepare to Taste of Salt.
24. You need as needed of Coconut oil.

It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices.

30-minute Restaurant Style North Indian Mutton Curry instructions

1. In a pressure cooker, heat coconut oil and add the black peppercorns and sauté for a few seconds. Add green chilli, curry leaves, red onion, turmeric powder, ginger and garlic, and sauté until the onion turn golden brown. Add tomatoes, potatoes, mutton, vinegar, and salt. Cover the pressure cooker and cook until 6 whistles on medium low..
2. While the mutton is cooking, take a small cast iron skillet and add all the ingredients under the ‘Dry Roast Spices’ and sauté until the spices give out an aroma but be careful not to burn it. Once the pressure in the cooker dies down, open the lid and add the roasted spices to the cooked mutton..
3. Add water to bring the curry to desired consistency and season with salt if necessary. Bring the curry to a boil. Meanwhile for the tadka/seasoning, take a skillet and add some coconut oil, shallots and curry leaves and saute until the shallots and golden brown. Add fenugreek (uluva) powder and saute it for a few seconds. Add this to the mutton curry and give it a stir. Enjoy with Rice or Roti and Raita..

If you always wanted to make restaurant style mutton curry at home, bookmark this easy mutton gravy recipe with step by step photos. You just need a bunch of readily available ingredients to make this spicy mutton. A basic, Indian Mutton Curry that you must try for a homely weekend dinner with your family, read my easy recipe to make this spicy and simple curry without any hurry, hassles, or goof-ups. Heat oil in a wide heavy bottom skillet. Once onion are brown, add whole spices (or garam masala.