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How to Prepare Appetizing Andhra Mutton Curry

Andhra Mutton Curry. Andhra Style Mutton Curry Recipe A flavourful mutton curry cooked in coconut based gravy that can be served with your lachha paratha. The dry coconut adds in an extra rich flavour to the curry. Pressure cook mutton pieces with two cups of water, salt and turmeric powder for six whistles.

Andhra Mutton Curry Method for Andhra Spicy Mutton Curry Recipe: Heat oil in a pressure cooker over medium heat. Once oil is hot, season with dry spices under the list "To season" and stir for a minute till you can smell the aroma of the spices. To this add chopped onions, green chillies and sauté till they are slightly brown in colour. You can have Andhra Mutton Curry using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Andhra Mutton Curry

  1. Prepare of For marination:- 300grms mutton.
  2. Prepare 1 tsp of chilli powder.
  3. It's 1 tsp of turmeric powder.
  4. It's 1 tsp of ginger garlic paste.
  5. Prepare of Salt as required.
  6. Prepare of Other ingredients:-.
  7. You need 2 of onions.
  8. Prepare of Oil as required.
  9. Prepare 1 of tomato.
  10. Prepare 1 tsp of ginger garlic paste.
  11. It's 2 tsp of garam masala.
  12. You need of Salt as required.
  13. You need 1 tsp of Dhaniya powder.

Andhra Mutton Curry is an authentic gravy made with a freshly ground masala paste made with spices, coriander and onions, making this a delicious side dish. Add poppy seeds, coriander seeds, cumin seeds, cloves, cinnamon, green cardamoms, black peppercorns, fennel seeds. A spicy Andhra Style Mutton curry that can be served along with steamed rice, biryani or with parathas for a delicious weekend lunch! This Mutton Curry Andhra Style is made in a spicy onion tomato gravy with Indian spices and is quite easy to make as well.

Andhra Mutton Curry instructions

  1. Andhra Style Mutton Curry recipe: marinate the mutton with ingredients listed and keep aside for 15 minutes.Later pressure cook the marinated mixture for 4whistles..
  2. Add oil in a heavy bottomed pan, add onions to it and cook till the onion turns brown. Add ginger garlic paste and let it cook till the raw smell goes off..
  3. Now, add mutton with it's juices and let it cook for at least for 5 minutes. After 5 minutes, add tomatoes, red chilli powder, garam masala powder, coriander powder, salt and let it simmer for another 5 minutes...next add coriander leaves...

Mutton curry is a spicy delicious gravy of lamb meat cooked with onions, tomato, coconut mixed with spices paste. Mutton is cooked soft and the gravy will be spicy and juicy. Mutton gravy goes well with White rice or jeera rice or any type of pulao and also goes very well with chapati. Remove it and separate the water and mutton. In a pan fry the ingredients (cinnamon, cardamom, cloves, bay leaves, cumin seeds, whole black pepper, red chili, and fennel seeds).

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