How to Cook Delicious Mutton curry

Mutton curry. Mutton Curry is undeniably one of the most delicious mutton dish. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. You can cook Mutton curry using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mutton curry

1. Prepare 600 gms of mutton.
2. Prepare 3 of Potatoes cut into halves.
3. It's 2 of onion chopped.
4. You need 1 teaspoon of cumin seeds.
5. It's 1 handful of whole garam masalas.
6. It's 1 of red chilli whole.
7. You need 1 teaspoon of garam masala powder.
8. You need 1 tablespoon of coriander powder.
9. You need 1 teaspoon of cumin powder.
10. Prepare 1 teaspoon of turmeric powder.
11. It's 1 teaspoon of red chilli Powder.
12. You need To taste of salt and sugar.
13. You need As needed of oil and ghee.

Pin Recipe Print Recipe Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry. It is made in a simple procedure adding a gravy form to it so that it is best when eaten with chapati or rice. I have already shared some popular mutton recipes on the blog such as mutton sukka etc… Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads.

Mutton curry step by step

1. Marinate the mutton with salt chilli powder cumin coriander powder ginger garlic paste and Onion slices.
2. Heat oil in a pan add Potatoes and saute well till the Potatoes become golden brown.
3. Now remove Potatoes add more oil temper jeera seeds bay leaf and red chilli.
4. Saute onion slices well adding salt and turmeric powder.
5. Add ginger garlic paste saute well.
6. Now add the mutton saute and simmer.
7. Just cover and saute inbetween to avoid sticking to the bottom of the pan.
8. Now add the Potatoes and saute well adding red chilli Powder.
9. As the masala starts releasing oil add water and cover.
10. As the mutton and Potatoes get cooked well add sugar and garam masala powder.
11. Sprinkle ghee and serve it with plain rice or chapati.

If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice.